घर पर मलाईदार मीठी-मीठी मटका कुल्फी कैसे बनाएं?

✕ Shristi-s Apr 19, 2026

घर पर मलाईदार मीठी-मीठी मटका कुल्फी कैसे बनाएं?

अगर आपको कुल्फी खाना पसंद है, लेकिन घर पर बाजार जैसा स्वाद नहीं ला पा रहे, तो यह खबर आपके लिए काम की है.

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यहां एक आसान तरीका बताया गया है जिससे आप अपनी ही रसोई में बिल्कुल वैसी ही मटका कुल्फी बना सकते हैं.

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सामाग्री- फुल-क्रीम दूध: 1.5 लीटर, चीनी: ½ कप, इलायची पाउडर: 1 छोटा चम्मच, केसर: 8–10 (2 बड़े चम्मच गर्म दूध में भिगोए हुए), ताज़ी क्रीम (घर की बनी): ½ कप , मेवे: बारीक कटे हुए बादाम और पिस्ता (2 बड़े चम्मच)

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सबसे पहले दूध को एक पतीले में डालें और तेज़ आंच पर उबाल आने दें. जैसे ही दूध में उबाल आ जाए, आंच धीमी कर दें

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दूध को तब तक पकाते रहें जब तक कि दूध अपनी मूल मात्रा का एक-तिहाई न रह जाए. जैसे-जैसे बर्तन के किनारों पर मलाई की परत जमती जाए, उसे खुरचकर वापस दूध में मिलाते रहें.

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जब दूध गाढ़ा हो जाए और उसकी कंसिस्टेंसी रबड़ी जैसी लगने लगे, तो उसमें चीनी और केसर वाला दूध मिला दें. इसे और 5 मिनट तक पकाते रहें, जब तक कि चीनी पूरी तरह से घुल न जाए.

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अब, इसमें इलायची पाउडर और आधे कटे हुए मेवे डालें, फिर आँच बंद कर दें.

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मिश्रण को पूरी तरह से ठंडा होने दें. ठंडा होने के बाद, इसमें घर की बनी ताज़ी क्रीम डालें और धीरे से फेंट लें। इस स्टेप से यह पक्का होता है कि कुल्फी बहुत ही क्रीमी बनेगी. दें.

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अब, इस मिश्रण को छोटे-छोटे मिट्टी के बर्तनों (मटकों), मिट्टी के प्यालों (कुल्हड़ों), या कुल्फी मोल्ड्स में डाल दें. ऊपर से बचे हुए मेवे छिड़क दें.

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बर्तनों को एल्युमिनियम फॉयल से अच्छी तरह से ढक दें, ताकि अंदर बर्फ के क्रिस्टल न जमने पाएं.

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इन्हें 7–8 घंटे के लिए या, सबसे अच्छा होगा कि पूरी रात के लिए डीप फ्रीज़र में रख दें. अब, आपकी क्रीमी मटका कुल्फी खाने के लिए बिल्कुल तैयार है.

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