बिना चीनी ऐसे बनाएं मीठी-मीठी फ्रूट कस्टर्ड

✕ Shristi-s Apr 20, 2026

बिना चीनी ऐसे बनाएं मीठी-मीठी फ्रूट कस्टर्ड

कस्टर्ड एक ऐसी मीठी चीज है जो न सिर्फ़ खाने में स्वादिष्ट होती है, बल्कि इसे बनाना भी बेहद आसान है. यहां हम आपके लिए फ्रूट कस्टर्ड की एक रेसिपी पेश कर रहे हैं.

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सामाग्री- फुल-क्रीम दूध आधा लीटर, कस्टर्ड पाउडर- 2 बड़े चम्मच, चीनी या शहद 4–5 छोटे चम्मच, ठंडा दूध: ¼ कप, अलग-अलग तरह के फल, सूखे मेवे/नट्स

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कस्टर्ड बनाने की विधि

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दूध को गर्म करने के लिए एक भारी तले वाले बर्तन में डालें और उसमें चीनी मिला दें.

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एक छोटे कटोरे में, कस्टर्ड पाउडर को ¼ कप ठंडे दूध के साथ मिलाएं और अच्छी तरह चलाएं. ध्यान रखें कि मिश्रण में कोई गुठली न बने.

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जब दूध उबलने लगे, तो आंच धीमी कर दें और कस्टर्ड का मिश्रण धीरे-धीरे दूध में डालते हुए लगातार चलाते रहें.

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दूध को 3–5 मिनट तक पकाएं जब तक वह गाढ़ा न हो जाए; फिर, आंच बंद कर दें और उसे पूरी तरह से ठंडा होने दें.

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जब कस्टर्ड ठंडा हो जाए, तो उसे 2 घंटे के लिए फ़्रिज में रख दें.

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परोसने से ठीक पहले, कटे हुए फल और सूखे मेवे इसमें मिलाएं. फलों को बहुत पहले मिला देने से कस्टर्ड पतला (पानी जैसा) हो सकता है.

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