इस रेसिपी से बनाए आम का पराठा

Jun 08, 2024 Simran Singh

2 कप गेहूं के आटे में पानी मिलाकर नरम आटा गूथ लीजिये।

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इसे 15-20 मिनट तक ऐसे ही रहने दें।

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1 पके आम को कद्दूकस कर लीजिये

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चीनी, इलायची पाउडर और कटे हुए मेवे मिलाएं (वैकल्पिक)

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आटे को गोले में बाँट लीजिये. एक लोई बेलें, बीच में भरावन रखें और सील कर दें।

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भरवां आटे को परांठे के आकार में बेल लें.

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गरम तवे पर घी या तेल डालकर दोनों तरफ से सुनहरा होने तक पकाएं.

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गरम-गरम दही या अचार के साथ परोसें।

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बिग बॉस ओटीटी 3 में इन सेलेब्स के शामिल होने की उम्मिद

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ये भी देखें समुंद्र मंथन से निकले वो 14 रत्न जिनके लिए स्वयं भगवान को भी आना पड़ा था धरती पर खाने के तुरंत बाद इन दो चीजों के सेवन से शरीर को मिलेंगे गजब के फायदे अपने इन 5 हरकतों से मूर्ख इंसान छोड़ ही देते है अपने निशान,ऐसे करे पहचान शिलाजीत के नुकसान जानकर आप दंग रह जाएंगे